Make washing up easy with this simple one-pan dish.

Ingredients
2 chicken Marylands with skin on
3 large potatoes washed and peeled
Three sprigs of rosemary leaves
Two whole garlic cloves in their shells
Two small lemons
Olive oil
Salt & pepper
Method
Preheat the oven to 180 C
Wash, peel and chop the potatoes into chips
Cut the lemons in half (if lemons are large cut into quarters)
Add whole garlic in shell, potato chips, chicken, rosemary sprigs and lemon into shallow oven-proof pan
Season with salt and pepper
Toss and coat all ingredients in 1 to 2 tablespoons of olive oil
Bake for 25-30 minutes then turn all ingredients over
Cook for a further 25-30 minutes until golden and cooked through
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